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CANGAROO VERDE DQ-X03 Instrucciones De Uso página 13

Esterilizador de vapor eléctrico

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  • ESPAÑOL, página 38
you can remove the bottle holders.
4.Press the start button. Then press the mode switch button (M) to select sterilization mode. The indicator
light will turn on and after 3 flashes the mode is activated. When water reaches 100°C, it turns into steam.
5. Once the water has reached 100°C, it will turn into steam. When the water evaporates completely, the
sterilizer will automatically turn off.
6.Leave the sterilizer to cool down for about 3 minutes. Turn off the power switch and unplug the supply cord.
7.Take off the lid and leave the unit until the steam spreads out. After that take out the sterilized objects.
➢Be careful – the sterilized items may still be hot.
8.Take off all of the compartments of the appliance and pour out the residual water. Wipe dry the sterilizer.
C. DRYING: FIGURE 3
If you choose to leave the sterilized items in the sterilizer to dry, then as they are press the mode switch
button 2 times to select the drying mode. The indicator light will turn on. After 3 blinks the mode is activated.
The programmed drying time is 60 minutes. With the "+" and "-" buttons you can increase or decrease the
drying time. The maximum drying time is 90 minutes.
D. STEAM COOKING: FIGURE 4
1.Pour 200ml of water into the reservoir in the base of the unit.Do not add more than 200ml.
2. Place the bottle and accessory stand on the base of the sterilizer. You can remove the bottle holders. Put the
eggs you want to boil in the center of the stand.
3.Press the start button. Then press the mode switch button 5 times, which will select mode: steam. The
indicator light will turn on. After 3 flashes the mode is activated. The programmed time is 20 minutes. With the
"+" and "-" button you can adjust the time.
4.When the cooking process is finished, unplug the appliance from the on/off button and from the power
.
outlet.
5.Remove the lid and place it aside. Wait about 1 minute for the appliance to cool before removing the eggs.
E. WARMING BABY BOTTLE WITH MILK OR WATER: FIGURE 5
1.Pour 100ml of water into the reservoir in the base of the unit.Do not add more than 100ml.
2. Place the bottle and accessory stand on the base of the sterilizer. Put the bottle of milk or water in the
center of the stand.
3.Press the start button. Then press the mode switch button 3 times, which will select mode: warming. The
indicator light will turn on. After 3 blinks the mode is activated. The programmed time is 40 minutes. With the
"+" and "-" buttons you can increase or decrease the heating temperature (between 37 °C and 50°C ). Once
the set temperature has been reached, the appliance will start to maintain a constant temperature.
4. When you are going to remove the bottle from the sterilizer, unplug the appliance from the on/off button
and from the power outlet.
5.Remove the lid and place it aside. Wait about 1 minute for the appliance to cool before removing the bottle.
GUIDELINES FOR MAINTANCE AND CLEANING OF THE STERILIZER
➢ ATTENTION! If you do not clean the base of the sterilizer from scale deposition every week, as described, the
product will not function normally!
➢ WARNING! Not cleaning the product according to the user manual and guidelines below will result in
switching on of the protection and the heating base will be permanently damaged and unusable.
A. CLEANING:
➢Note: Do not use abrasive or aggressive cleaners (e.g. bleach) or sponge with abrasive surface for cleaning
this device.
➢Never immerse the base , the supply cord or the plug in water or any kind of fluid.
➢Warning! Do not wash the sterilizer in dishwasher.
➢The tray/stand, the sterilizer body and the lid can be washed with warm water and soft liquid detergent.
1.Before cleaning the product, switch off the power button, unplug the electric supply cord from the power
outlet and leave the device to cool down.
2.Remove the lid, the tray and the sterilizer body and wipe the product inside and outside only with a damp
cloth. Then wipe dry!
3.Do not use strong detergents for cleaning the unit – bleach, alcohol based ones (wet antibacterial wipes)
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