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Idiomas disponibles
Idiomas disponibles
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Before first use
1. Remove all packaging material, protective stickers and covers from the
product.
2. Clean the frying basket A
rinse it with warm water and wipe it dry.
Placing the handle (image B)
Make sure that the basket handle A
-
1. Fit the ends of A
q
2. Move A
downwards and press it until it locks into A
Installing the product (image C)
Follow the instructions (image C).
Using the product (image D)
-
Do not touch any hot surfaces.
-
Make sure that all parts are dry before you fill the fryer with oil or fat.
-
This product is only suitable for use with oil or liquid fat, not for solid fat.
e
1. Fill A
with oil between the Min – Max indicators A
-
Only use oil that is suitable for frying.
-
Never use the product without oil or fat, this will damage the product.
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Only use the product for frying food.
-
Place the product on a stable, flat and heat resistant surface.
-
Ensure a minimum of 10 cm free space around the product to provide
enough ventilation during frying.
2. Place the lid A
3. Plug the power cable A
The power indicator LED A
4. Check the food packaging for the required frying temperature and duration
to get the best results.
5. Set the control dial A
The heat indicator LED A
-
Do not place food in the product before it has reached the set temperature.
2
A
switches off when the oil has reached the set temperature.
8
6. Remove A
9
7. Lift A
and hang it on the edge of A
-
Use a maximum of 800 grams of chips to prevent overflowing the pan.
9
and the inner pan A
q
into the eyes of the frying basket A
8
e
on A
.
i
into the power outlet.
1
lights up.
4
to the correct temperature.
2
lights up.
e
from A
.
e
q
is placed correctly.
e
.
10
in warm soapy water,
9
.
9
.
r
.
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