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RECOMMENDED
FOOD CLASS
300
R
q
ICE MIX
P
250
w
ASTA MIX
S
250
e
OUP
D
/
r
INNER PLATE
200
F
ROZEN MEAL
M
150
t
IXED VEGETABLES
B
/
250
y
UFFALO WINGS
C
HICKEN NUGGETS
F
250
u
RENCH FRIES
T
P
250
i
HIN
IZZA
300
P
P
o
AN
IZZA
Q
250
a
UICHE
B
READED FISH
/
250
s
F
ISH STICKS
1 - 4 P
C
B
d
ORDON
LEU
125
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves".
N
:
OTE
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
18
JET MENU CRISP
ACCESSORIES TO USE
AMOUNT
- 650
I
NSERT THE EMPTY
G
G
"
ADD FOOD
WHEN
- 550
I
NSERT THE EMPTY
G
G
"
ADD FOOD
WHEN
- 1000
M
G
G
ICROWAVE SAFE VESSEL
- 500
M
G
G
ICROWAVE SAFE PLATE
- 600
M
G
G
ICROWAVE SAFE VESSEL
- 500
U
C
P
G
G
SE
RISP
LATE
- 500
U
C
P
G
G
SE
RISP
LATE
- 750
U
C
P
G
G
SE
RISP
LATE
- 750
U
C
P
G
G
SE
RISP
LATE
- 600
U
C
P
G
G
SE
RISP
LATE
- 500
I
NSERT THE EMPTY
G
G
"
ADD FOOD
WHEN
(100-
I
NSERT THE EMPTY
CS
P
)
"
ADD FOOD
G A
CS
WHEN
and if the weight is lesser or greater than recommended weight,
GB
DURING
COOKING
C
P
. A
DD FOOD
S
TIR FOOD
RISP
LATE
"
IS DISPLAYED
C
P
. A
S
DD FOOD
TIR FOOD
RISP
LATE
"
IS DISPLAYED
S
TIR FOOD
S
TIR FOOD
T
URN FOOD
S
TIR FOOD
T
C
P
. A
DD FOOD
URN FOOD
RISP
LATE
"
IS DISPLAYED
T
C
P
. A
DD FOOD
URN FOOD
RISP
LATE
"
IS DISPLAYED