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Chocolate Waffles
1 1 ⁄ cups all-purpose flour
2
1 1 ⁄ tsp. baking powder
2
1 ⁄ tsp. salt
2
1 ⁄ cup (1 stick) unsalted butter
2
2 ounces unsweetened chocolate,
cut into chunks
Sift together flour, baking powder and salt to blend thoroughly;
set aside. In large microwave-safe bowl, microwave butter and
chocolate on HIGH 1 to 1
Stir chocolate until completely melted. Whisk in sugar and
vanilla. (Be sure mixture is not hot enough to cook eggs when
added; cool slightly, if necessary.) Beat in eggs, 1 at a time. Add
flour mixture, in 3 parts, alternately with milk, in 2 parts. (Batter
will thicken as chocolate cools.) Pour or spoon batter onto hot,
greased waffle maker and bake.
Serve with sweetened, quartered strawberries and whipped
cream. For a special treat, top waffles with ice cream, caramel
or fudge sauce, whipped cream and toasted nuts.
Makes about 3 cups batter
Double Chocolate Waffles
Stir cup mini chocolate morsels into prepared batter; bake
1 ⁄
3
as directed.
12
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1 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
3 ⁄ cup milk
4
minutes or until butter is melted.
1 ⁄
4
noTes
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