PART - 3.
FOOD STORAGE IN THE APPLIANCE
Refrigerator compartment
The refrigerator compartment is used for storing fresh food for a few days.
• Do not place food in direct contact with the rear wall of the refrigerator compartment.
Leave some space around food to allow circulation of air.
• Do not place hot food or evaporating liquid in the refrigerator.
• Always store food in closed containers or wrapped.
• To reduce humidity and avoid formation of frost, never place liquids in unsealed containers
in the refrigerator.
• Meat of all types, wrapped in packages, is recommended to be placed on the glass shelf
just above the vegetable bin, where the air is colder.
• You can put fruit and vegetables into the crisper without packaging.
• To avoid cold air escaping, try not to open the door too often, and not leave the door open
for a long time.
Some recommendations have been specified below for the placement and storage of your
food in the cooling compartment.
Food
Vegetables and fruits
Meat and fish
Fresh cheese
Butter and margarine
Bottled products
milk and yoghurt
Eggs
Cooked food
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Freezer compartment
The freezer compartment is used for freezing fresh food and for storing frozen food for the
period of time indicated on packaging, and for making ice cubes.
• When freezing fresh food, wrap and seal the food properly; the packaging should be air
tight and shouldn't leak. Special freezer bags, aluminum foil (heavy grade, if in doubt
double wrap), polythene bags and plastic containers are ideal.
• To get maximum capacity for freezer compartment, please just use glass shelves for
upper and middle section. For bottom section, please use lower basket.
• The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is
indicated on the name plate (see Freezing Capacity).
Maximum Storing time
1 week
2 - 3 Days
3 - 4 Days
1 week
Until the expiry date
recommended by the
producer
1 month
EN - 44 -
Where to place in the
fridge department
Vegetable bin
Wrapped in plastic foil or bags or in
a meat container
(on the glass shelf)
In special door shelf
In special door shelf
In special door shelf
In the egg shelf
All shelves