Care and Cleaning
RANGE HOOD
The range hood should be cleaned regularly (internally and externally) to preserve its appearance and performance.
Always clean in the direction of the grain (original
polish lines).
Clean the range hood periodically with hot, soapy
water and a clean cotton cloth.
Always rinse well with clean water two or three
times after cleaning. Wipe completely dry with a
stainless steel polish or cleaner. Always rub lightly
and with the grain
Ensure that the venting system is free of debris, if
you have one.
FILTERS
the dishwasher. When using a dishwasher, set
the dishwasher to a low temperature and a short
in a dishwasher, but this does not affect its
performance.
them in the range hood.
Please contact vissani@conglom.com or 1-888-449-9197
Do not use corrosive or abrasive detergents, steel
wool, or scouring pads. These will scratch and
damage the stainless steel surface.
Do not use any products containing chloride,
will deteriorate the surface rapidly.
Do not allow cleaning compounds, salt solutions,
disinfectants, or bleaches to remain in contact with
the product for extended periods of time.
Do not allow any deposits to remain for long
periods of time on the range hood. Rinse with
water immediately and wipe dry with a clean cloth.
Do not let plaster dust or any other construction
residue enter the hood. During construction or
renovation, cover the hood.
Combustible products used for cleaning such as
acetone, alcohol, ether, or benzol are highly explosive
and should never be used close to a range or stove.
Do not allow oil to accumulate over more than 80%
onto the range.
should be replaced when it is covered in grease
and has reached its maximum absorbancy.
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