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How to use your griddle
Before first use
Remove sticker from hotplate. Wash the hotplate and drip tray in warm
soapy water using a mild household detergent. Dry hotplate and drip
tray thoroughly. Place drip tray into base. For easy cleaning, the drip
tray lined with aluminum foil. This will collect the fat and juices. For
better non-stick performance, season the cooking surface of the
hotplate by applying a thin coat of cooking oil and rubbing in with
paper toweling before each use.
Using your griddle
1. Insert the control probe fully into the socket of the hotplate.
2. Plug the cord into a power outlet and turn the power ON.
3. Set the control probe to the desired heat setting.
Note 1: The thermostat light on the control probe indicates the
appliance is heating. The light will remain ON until the set temperature
has been reached and then will cycle ON and OFF throughout
cooking. It ensures that the grill always maintains the selected
temperature.
The preheat time will depend on the heat setting selected. If a higher
heat setting is selected, a longer preheat time is required.
NOTE 2: When barbecuing on higher heat settings, the grill will generate
smoke. Selecting a lower setting will reduce smoke.
Adequate ventilation is recommended.
EN-10
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