Brandani TRITACARNE 53361 Manual De Instrucciones página 16

3. Place the tray on the upright part of the cutter housing. Insert minced meat.
4. Now the appliance is ready for mincing. Move the indicator on I function to turn the meat
grinder on.
5. Gently push the minced meat downward, by using the dedicated pestle.
MICING ADVICES
-Cut the meat into 10 cm long, 2 cm thick strips. Remove bones, pieces of gristle and sinews
as much as possible.
-never use frozen meat.
- for steak tartare, mince the meat with the medium grinding disc twice.
MAKING SAUSAGES
INSTRUCTION MANUAL