OK. ODW 6011 A2 FS B Manual De Instrucciones página 21

Loading the dishwasher basket
• Only clean dishes and cutlery which are dishwasher proof or suitable for dishwashers. Follow
instructions of the manufacturers.
• Scrape off any large amounts of leftover food. Soften remnants of burnt-in food in pans, pots etc.
• It is not necessary to rinse the dishes under running water.
• Place objects in the dishwasher in the following way:
- Items such as cups, glasses, pots/pans, etc. face down.
- Curved items, or those with recesses, should be loaded at a slant so that water can run off.
- All utensils must be stacked securely so they cannot tip over.
- All utensils must be placed in the way that the spray arms can rotated freely during washing.
- Arrange small dishes in the upper basket, e.g. lightweight and delicate items such as saucers,
cups, glasses, dessert bowls etc.
- Arrange large and heavy parts in the lower basket, such as plates, sheets, pots, bowls etc.
Note: Very small items should not be washed in the dishwasher as they could easily fall out of the
basket and damage the appliance.
Warning!
• Long bladed knives stored in an upright position are a potential hazard.
• Do not let any item extend through the bottom of the baskets.
• Always load sharp utensils with the sharp points down!
• Do not overload your dishwasher as this will impair the results.
Observe the general plan for placing dishes and cutlery into the basket. See table below for
9
possible part designations.
Cups
Large bowl
10 Observe the plan for placing cutlery into the cutlery basket. See table below for possible part
designations.
1
Soup spoons
5
Dessert spoons
IM_ODW6011 A2 FS B_190415_V04_HR.indb 21
21
2
Saucers Glasses
Dessert dishes Dinner plates
2
Forks
6 7
Serving spoons
Small serving bowl Medium serving bowl
Soup plates
3 4
Knives Teaspoons
8
Serving forks Gravy ladies
EN
Oval platter
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