Oursson FE1105D Manual De Instrucciones página 11

7. Use room temperature milk.
8. To prepare yogurt and dairy products
use only fresh and quality products.
9. To prepare yogurt use special dried leaven or buy
a simple yogurt without additives.
10. When loading the ingredients, keep in mind that
in the process of fermentation the volume will
increase.
11. Overloading can result in tearing away the lids
from jar and body of the yogurt maker, as well as
product gets into the body of the device.
POSSIBLE PROBLEMS AND SOLUTIONS
Problems
Display does not lit.
Temperature is not rising.
Yogurt is not fermented
enough, or over
fermented.
The inner surface of the
fermenter got dirty with
the products from the jar
and/or the lids were blown
off the jar and body of the
fermenter.
Setting reset
SPECIFICATIONS
Specifications
MODEL
Capacity, ml
Number of cooking containers
Container material
Power consumption, W
Rated voltage
Level of protection
Storage and transportation temperature*
Operating temperature from
Humidity requirements
Dimensions, mm
Weight, kg
*Products should be stored in dry, ventilated warehouses at temperatures below - 25°C.
PRODUCT CERTIFICATION
For information on product certification, see http://www.oursson.com or ask seller for a copy.
Only a qualified specialist from OURSSON AG service center must do the repair.
Possible cause
No power supply
Heating element
malfunction
Cooking time isn't
set correctly.
• Jars were
overload.
• Too high cooking
time
• Power failure
occurred.
CLEANING AND MAINTENANCE, Fig. C
• Unplug the device
• Ceramic containers and their lids can be washed
in the dishwasher. Wash the device's lid in
a warm soapy water. It can't be washed in a
dishwasher.
• Wipe the device's body with a damp cloth.
In order to prevent electrical shock do not
immerse the entire product into the water.
• Thoroughly dry all parts.
Solutions
Check the socket, if the socket is working, contact the
service center
Contact the service center.
Follow the recommendations in the recipe, consider the
temperature of the ingredients and indoor air. The longer
the cooking time, the sourer yogurt will be.
• When putting the initial ingredients keep in mind that in
the process of fermentation the volume will increase
• Control the cooking time. Beginners must note and
recorder the optimal mode.
• Check the quality of the products, if they are not spoiled
and little time had passed after disconnecting, set the
required mode again.
FE1105D
125
8
Ceramics
max 20
220-240 V~ ; 50-60 Hz
II
-25 °C to +35 °C
+5 °C tо +35 °C
15-75%
268x240x166
1,89
11