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EN: ESPRESSO MAKER | Instruction Manual
MAKE CAPPUCCINO / FROTHED MILK
You get a cup of cappuccino when you top up a cup of espresso with frothed milk.
Method:
1. Prepare espresso first with cup big enough according to the part "MAKE ESPRESSO COFFEE", make sure the steam control
knob is at the OFF position.
2. Press the steam button, wait for until the steam button indicator lights up solidly.
Note: During working, the indicator of steam button will cycle on and off to maintain to desired
temperature.
3. Fill a jug with about 100ml~150ml of milk for each cappuccino to be prepared, you are recommended to use whole milk at
refrigerator temperature (not hot!).
Note: In choosing the size jug, it is recommended the diameter is not less than 70+/-5mm, and
bear in mind that the milk increase in volume by 2 times, make sure the height of jug is enough.
4. Turn the steam control knob slowly anti-clockwise, steam will come out from the frothing device.
NOTE: In order to get better milk foam performance, you are recommended to keep steam
control knob at the open position for approximate 10s~15s, to release the water from steam
wand, since the early steam contains too much water.
5. Insert the steam wand into the milk about 1cm~2cm, turn the steam control button slowly in anticlockwise, steam will
come out from the steam wand, froth milk in the way moving vessel round from up to down.
NOTE: Never touch steam outlet during steam jetting and be careful not to burnt.Never turn
the steam control knob rapidly, as the steam will accumulate rapidly in short time which may
increase the potential of risk of explosion.
6. When the required purpose is achieved, you can turn the steam control knob to OFF position and press the steam button
again to exit the steam function.
NOTE: Please follow the operation as below to avoid the steam outlet (steam nozzle or froth
nozzle) being blocked after frothing milk each time: put an empty jug under the steam wand,
then turn on the steam control knob and press 1 cup or 2 cup button, the pump will pump
water, after water flowing out for 30s, press 1 cup or 2 cup button again to stop the pump.
Clean steam outlet (steam nozzle or froth nozzle) and steam wand sleeve with wet sponge
immediately, but care not be hurt!
7. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten if desired, sprinkle the froth with a
little cocoa powder.
8. Press the power button, and pull out the power plug to the power source. All indicators will be extinguished.
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EN: ESPRESSO MAKER | Instruction Manual
WARNING:After steaming, the appliance temperature is too hot and the appliance
need to be turned off and cool down at least for 10 minutes before making coffee
again, or you can activate the "Hot water" function to cool down the appliance. The
coffee will be burnt and there will be overflow at the funnel if the appliance brew
coffee directly without being cooled down.
Do not leave the coffee maker unattended during making the coffee, as you need
operate manually sometimes!
Immediately turn off the power source, if the water tank is empty during brewing
coffee. Adding water, then release the air by steam mode before starting the
espresso mode! Do not let the appliance work if the water tank is empty, otherwise
the pump will cause abnormal noise and broken.
NOTE: Please follow below operation if the steam outlet (steam nozzle or froth nozzle) is
blocked: Firstly, turn the steam control knob to OFF position and cool down the appliance for
about half an hour, then poke the steam outlet (steam nozzle or froth nozzle) for several times
with a needle about 1mm in diameter, finally press the steam button and turn on the steam
control knob to check if the appliance can produce steam normally when the steam button
indicator lights up solidly. Please contact service department if the appliance can't produce
steam after above operation.
AUTOMATIC POWER OFF FUNCTION
If there is no any operation within 25 minutes, the unit will power off automatically.
CLEAN AND MAINTENANCE
1. Disconnect the appliance from the mains supply, cut off power source.
2. Make sure the appliance has completely cooled down.
3. Simply wipe the steam wand and exterior with a clean, damp cloth or sponge. Use a pin to clean the nozzle head and air
holes in the steam wand sleeve. Do not use any abrasives or metal scourers as this will damage the finish on the unit.
4. The metal funnel and water tank should be washed after each use by rinsing them under water. To assist in keeping the
metal funnel clean, recommend you periodically run the machine with the metal funnel in place, without coffee, using
water only. Should the holes in the steel mesh become blocked with coffee grinds, use a fine bristled brush to help clean.
When your coffee maker is not being used, recommend that you do not leave the metal funnel attached to the machine as
this will reduce the life of the gasket.
5. Remove the removable cup shelf and drip tray from the appliance and remove any spilt coffee and water. Then, clean them
with a damp cloth or a damp sponge.
6. You must clean the steam wand and steam wand sleeve immediately after each use, after it has cooled down. Place the
steam wand in a jug or mug and use the steam setting to clear any remaining milk out of the steam wand and steam
wand sleeve. Remove the steam wand sleeve, place under warm running water to remove excess milk. If the steam wand
becomes blocked, use a small pin to clean more thoroughly.
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