Proline FP450 Instrucciones De Operación página 8

Using the chopping blade
It is recommended to use this blade for chopping, mincing and pureeing fruits,
vegetables, cheeses, meat and so on.
Cut food into small pieces for best processing results.
Use the pulse control to prevent over-processing.
Processing guide
INGREDIENT
Meat
Ham
Onions
Strawberry
Cheese
Almonds
Using the kneading blade
This blade can be used to knead flour and cake materials.
Place the kneading blade over the driving shaft.
Processing guide
INGREDIENT
Egg
Flour and water,
to mix dough
Processing tips
Before processing food, cut the food to fit the feed tube.
Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife.
Hard food can cause damage to the blade or motor.
Do not overfill the bowl. Fill the bowl up to the Max level indicated on the bowl.
To avoid over-processing when coarsely chopping food, frequently check consistency.
Different foods require varying degrees of pressure for best processing results. In general, use light
pressure for soft, delicate food (strawberries, tomatoes, etc.), moderate pressure for medium foods
(zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially
frozen meats, etc.).
Let hard cheeses such as Parmesean come to room temperature before processing. For best processing
results, it is recommended to chill soft cheeses such as cheddar in freezer for 10 to 15 minutes before
processing.
CLEANING AND MAINTENANCE
Warning: Always turn off and unplug the appliance before cleaning.
Clean all removable parts immediately in warm, soapy water after
MAX QUANTITY
300g (about 10g/piece)
300g (about 15g/piece)
300g (about 20g/piece)
200g
100g
100g
MAX QUANTITY
Six yolks
500g flour and 300g water
5
MAX OPERATING TIME
30 seconds
30 seconds
30 seconds
25 seconds
20 seconds
20 seconds
MAX OPERATING TIME
25 seconds
20 seconds