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Idiomas disponibles
Idiomas disponibles
occur. You can take the reference of below table.
Material of
container
Heat-resistant ceramic
Heat-resistant plastic
Heat-resistant glass
Plastic film
Grill rack
Metal container
lacquer
Bamboo wood and
paper
COOKING TIPS
The following factors may affect the cooking result:
ors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and
Place thicker areas towards outside of dish, the thinner part towards the centre and
Place thicker areas towards outside of dish, the thinner part towards the centre and
spread it evenly. Do not overlap if possible.
spread it evenly. Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it
Start cooking with a short time setting, evaluate it
according to the actual need. Over cooking may result in smoke and burns.
according to the actual need. Over cooking may result in smoke and burns.
according to the actual need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Food such as chicken, hamburger or steak should be turned once during cooking.
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once
Depending on the type of food, if applicable, sti
or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for an adequate length of time,
After cooking times out, leave the food in the oven for an adequate length of time,
After cooking times out, leave the food in the oven for an adequate length of time,
this allows it to complete its cooking cycle and cooling it down in a gradual manner
this allows it to complete its cooking cycle and cooling it down in a gradual manner
this allows it to complete its cooking cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done, these include:
Color and hardness of food help to determine if it is done, these include:
Color and hardness of food help to determine if it is done, these include:
Steam coming out from all parts of food, not just the edge
Steam coming out from all parts of food, not just the edge
-
Joints of poultry can be moved easily
Joints of poultry can be moved easily
-
Pork or poultry shows no signs of blood
Pork or poultry shows no signs of blood
-
rence of below table.
Microwave
Microwave
grill
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
No
No
No
Yes
No
No
No
No
No
No
No
No
No
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Notes
Never use the ceramics
Never use the ceramics
Yes
which are decorated with
which are decorated with
metal rim or glazed
metal rim or glazed
Can not be used for long
Can not be used for long
No
time microwave cook
time microwave cooking
Yes
It should not be used when
It should not be used when
cooking meat or chops as
cooking meat or chops as
No
the over-temperature may
do damage to the film
do damage to the film
Yes
It should not be used in
It should not be used in
microwave oven.
microwave
No
Microwave can not
rowave can not
penetrate through metal.
penetrate through metal.
Poor heat-
No
not be used for High-
not be used for High
temperature cooking
temperature cooking
Poor heat-
No
not be used for High-
not be used for High
temperature cooking
temperature cooking
after it times out and extend it
r it from outside to centre of dish once
temperature may
-resistant. Can
-resistant. Can
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