ROMMER FL186 NF INOX Manual De Uso página 44

CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................... 45
1.1 General Safety Warnings .............................................................................................45
1.2 Installation warnings .....................................................................................................49
1.3 During Usage................................................................................................................49
2 DESCRIPTION OF THE APPLIANCE ............................................................. 51
2.1 Dimensions ...................................................................................................................52
3 USING THE APPLIANCE ................................................................................ 53
3.1 Information on No-Frost technology .............................................................................53
3.2 Display and Control Panel ............................................................................................54
3.3 Operating your Fridge...................................................................................................54
3.3.1 Fridge Temperature Set Button .................................................................................54
3.3.2 Alarm symbol (Alarm LED) ........................................................................................54
3.3.3 Super Cooling Mode ..................................................................................................54
3.3.4 Fridge Temperature Settings .....................................................................................54
3.4 Temperature Settings Warnings ...................................................................................54
3.5 Accessories ..................................................................................................................55
3.5.1 The Chiller Shelf ........................................................................................................55
3.5.2 The Fresh Dial ...........................................................................................................56
4 FOOD STORAGE ............................................................................................ 56
5 CLEANING AND MAINTENANCE .................................................................. 58
6 SHIPMENT AND REPOSITIONING ................................................................. 58
6.1 Transportation and Changing Positioning ....................................................................58
6.2 Repositioning the Door .................................................................................................58
7 BEFORE CALLING AFTER-SALES SERVICE ............................................... 59
8 TIPS FOR SAVING ENERGY .......................................................................... 60
9 TECHNICAL DATA .......................................................................................... 60
10 INFORMATION FOR TEST INSTITUTES ...................................................... 61
11 CUSTOMER CARE AND SERVICE ............................................................... 61
EN - 44