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The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to prevent "spot" freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended
storage temperatures
of 28 ° to 32°F (-2 ° to 0°C).
The convertible vegetable/meat
drawer control comes preset at
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal storage
temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
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You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
NIGH (closed) for best storage of fresh, leafy vegetables.
Cool air from the freezer is directed to the refrigerator door bin
directly beneath the vents.
NOTE: The dairy compartment and can rack are not associated
with the Chilled Door Bin feature.
Chilled Door Bin Control
The chilled door bin control is located on the left-hand side of the
refrigerator compartment.
A. Door chill control
Turn the control clockwise (right) to reduce the flow of cold air
to the bin and make it less cold.
Turn the control counterclockwise
(left) to increase the flow of
cold air to the bin and make it colder.
Cut Hazard
Use a sturdy glass when dispensing
ice or water.
Failure to do so can result
in cuts.
The Water Dispenser
IMPORTANT:
•
The dispensing system will not operate when the freezer door
is open.
•
After connecting the refrigerator to a water source, flush the
water system by dispensing water into a sturdy container until
you draw and discard 2 to 3 gal. (8 to 12 L) of water, or for
approximately
5 minutes after the water begins dispensing.
The flushing process cleans the water system and clears air
from the lines. As the air is cleared from the lines, water may
spurt out of the dispenser.
•
Allow several hours for the refrigerator to cool down and chill
water.
•
Dispense enough water every week to maintain a fresh supply.
To Dispense
Water:
1. Press a sturdy glass against the water dispenser lever.
2. Remove the glass to stop dispensing.
The Ice Dispenser
The dispensing system will not operate when the freezer door is
open. Ice dispenses from the ice maker storage bin in the freezer
when the dispenser lever is pressed.
Depending on your model, you may have one or more of the
following options: the ability to select either crushed or cubed ice,
a special light that turns on when you use the dispenser, or a lock
option to avoid unintentional dispensing.
NOTE: Some models dispense both cubed and crushed ice.
Before dispensing ice, select which type of ice you prefer.
For crushed ice, cubes are crushed before being dispensed. This
may cause a slight delay when dispensing crushed ice. Noise
from the ice crusher is normal, and pieces of ice may vary in size.
When changing from crush to cube, a few ounces of crushed ice
will be dispensed along with the first cubes.
To Dispense
Ice:
1. Press the button to select the desired type of ice.
2. Press a sturdy glass against the ice dispenser lever. Hold the
glass close to the dispenser opening so ice does not fall
outside of the glass.
IMPORTANT: You do not need to apply a lot of pressure to the
lever in order to activate the ice dispenser. Pressing hard will
not make the ice dispense faster or in greater quantities.
3. Remove the glass to stop dispensing.
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