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Preparing
and Loading Dishes
continued
Loading the Top Pack
Glasses and
cups--Place
glasses
and cups
against
outside
pins
at an angle.
Cups with
a
concave
bottom
wilI collect
water..
Small
plates
and
saucers--place
dishes
between
middie
two rows
of pins_
Pl_ticvcare--Load Dlasticware in the
top
rack
to avoid memng
Bowis--Place
bowls between
the middle 2 rows
of
pins fac!ng
down,
Hisceiianeous
iten'i_--place
long handled
knives and utensils
in top rack.
Cup
Shelf--The
cup shelf can be folded down
over short items (.juice glasses, cups, etc..) for
more loading
space. When using cup shelf,
alternate
items wi_ layer below so that water can
reach all inside surfaces.
Loading the Bottom
Rack
Large
plates
and
platters--Place
between
the support
pins with soiled sides facing inward
Bowts,
ca__sseroIes
and
sauce
pans--
Load
upside down or at an angle facing inward
Slightly
tilting items will provide better' drainage.
Pots and
parts--Place
upside
down and at an
angle. Do not allow handles to protrude
through
bottom
of rack, blocking
wash arm rotation_
load
large items at the sides and not across the front
so they do not block the detergent
dispenser
preventing
it from opening.
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