Vacuum Packaging Tips - Orbegozo EV 3400 Manual De Instrucciones

EV 3400
Air has seeped back into the vacuumed bag.
- Check if the bag is well sealed. It may have a hole or fold that allows the air gets in. cut the bag with care
by sealed zone and sealed again or use a new bag.
- Make sure there is not moisture or liquid in the upside of bag when you seal it. You may have to open
the bag and seal it again or use a new bag. Partially freeze food with excess liquids, before vacuum and
seal.
- Make sure food doesn't have sharp edges can break the bag. If you find any broken part of bag, use a
new one.
- Check for cracks or worn areas.
- Foods with high liquid can be difficult to pack, drawn a bit the liquid before vacuuming.
Vacuum Freezer
Foods
Storage
Fresh Beef &
1-3 years
Veal
Ground Meat 1 year
2-3 years
Fresh Pork
2 years
Fresh Fish
Fresh Poultry 2-3 years
Smoked Meats 3 years
Fresh Produce,
2-3 years
Blanched
2-3 years
Fresh Fruits
Hard Cheeses 6 months
Sliced Deli
not recommended
Meats
6 months
Fresh Pasta

VACUUM PACKAGING TIPS

Vacuum packaging greatly extends the shelf life of foods, but your Vacuum Sealer can also be used in many
other areas of the house besides the kitchen.
Vacuum packaging is great for camping and outdoor activities!
For a quick & reusable ice pack, fill a vacuum bag about half full with water and a few tablespoons of
•
rubbing alcohol. Seal the bag - don't vacuum it - and place in the freezer. The alcohol keeps the water
from freezing completely, resulting in a flexible ice pack to wrap around sore joints and minor injuries.
Vacuum package pre-made meals in advance for camping outings for quick and easy dinners in the
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great outdoors.
Vacuum package meats and other items for scent-free storage.
•
Vacuum Fridge
Storage
8-9 days
8-9 days
8-9 days
4-5 days
6-9 days
10-15 days
14- 20 days
14-20 days
25-60 days
20-25 days
6-8 days
Typical
Storage
3-4 days
3-4 days
3-4 days
1-3 days
2-3 days
3-5 days
5-7 days
5-7 days
15-20 days
4-6 days
2-3 days
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