GE Advantium PSA9120 Manual Del Propietário página 21

Broiling
and
Toasting
Broiling and Toasting
Advantium Oven
Broil and toast use the upper lamps and lower heater
to broil or toast food similar to a conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and when broiling.
A CAUTION: B urn Risk
When broiling or toasting, remember that the oven
cavity, the oven door and dishes will be very hot(
The turntable must Put food directly on the metal
always be in place when tray.
using the oven.
How to
Broil
L P_u_ j
q.
2.
.
Press the Options pad.
Turn the dial to BROIL and press to
enter.
Place the food in the oven and select
STARTor Dressthe Start/Pause pad
to start.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the Start/Pause pad.
Cooking
Tips for
Broiling
II
II
II
Broiling times may be shorter in
the Advantium oven because of
the use of halogen lamps. Make
sure to monitor food closely to get
the desired results.
For best results when broiling,
place food directly on the metal
tray.
Broiling meats in the oven may
produce smoke.
II If preheating the oven to broil
meat, preheat with the metal tray
in the oven and place food on the
hot metal tray for best searing of
meat.
I!1 For best performance, preheat the
oven for 5 minutes when broiling
meat. Chicken performs best with
no preheating.
I!1 Foods should be turned halfway
through broiling time.
I!1 Remove thinner pieces as needed
to prevent overcooking and drying.
How to
Toast
1. Press the Options pad.
2. Turn the dial to TOAST and press to
enter.
3. Turn the dial to set the toast time,
place the food in the oven and select
STARTor press the Start/Pause pad
to start.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the Start/Pause pad.
Cooking
Tips for
Toasting
II For best results when toasting, use
the metal tray.
m No turning is necessary for most
foods.
m When toasting nuts, stir halfway
through the cooking time.
I!1 Toast thicker pieces a longer time,
thinner pieces a shorter time.
21