Melchioni Family JASMINE Manual De Instrucciones página 11

Note: For best results, mix the rice only after the keep warm light comes on. By stirring the rice with the special spoon
supplied, the steam is easier to escape, thus obtaining a softer rice.
B. STEAMING
Place the cooking container inside the heating body.
•
Pour 1 measure of water into the container.
•
Insert the steaming tray.
•
Place the food in the steaming tray.
•
Close with the lid.
•
Connect the power cable to the mains.
•
The keep warm indicator will light up.
•
Lower the operation switch and steam cooking will start.
•
Steaming time of fish / poultry / meat /
Food
Fish
Shrimps
Chicken (boneless)
Pig
beef
Broccoli
Carrots
Eggplant
Asparagus
The total cooking time will vary according to the thickness of the pieces. Thinner pieces will take less time than thicker
pieces. These cooking times are for reference only. Actual cooking time may vary depending on several factors.
CLEANING AND MAINTENANCE OF THE APPLIANCE

This appliance must be cleaned after each use.

Unplug the rice cooker from the power outlet when not in use or before cleaning. Never immerse
your body in water or other liquids! Let the rice cooker cool completely before cleaning it!

Do not use abrasive cleaners, abrasive sponges or steel wool to clean the rice cooker.
1. Heating body and base: clean with a damp cloth or sponge.
liquids! Do not use abrasive cleaners, abrasive sponges or steel wool!
2. Cooking container, tray, lid, cup, spoon: wash in hot water and dish soap
CONFORMITY OF THE PRODUCT
vegetables:
Cooking times
15-25 minutes
10-12 minutes
20-30 minutes
25-35 minutes
25-35 minutes
10-15 minutes
18-25 minutes
28-33 minutes
12-20 minutes
10
Never immerse your body in water or other