SECURING THE MINIBAR - 20L, 35L & 40L
To secure the minibar in position, screw through the holes in the feet using the
appropriate fixings.
USE
Once the minibar has been positioned correctly:
1.
Plug the power cable into the mains (ensure the mains socket is switched
off first).
2.
Turn the socket on (if applicable)
3.
Close the door and allow it to operate continuously for 2 hours.
4.
Beverages may then be stored inside.
5.
The minibar can be locked using the keys provided. Rotate the key
anticlockwise to lock, and clockwise to unlock.
CARE
Never use harsh, abrasive or heavy-duty cleaners/solvents on any surface of the
appliance.
•
Remove all contents (including shelves) before cleaning.
•
Use warm soapy water to wipe and rinse down surfaces
•
Be extra thorough when cleaning the inside.
•
Baking soda solution (3 tablespoons per 1 Litre of water) may be used to
clean the interior.
•
Wipe away all excess water and allow to dry
•
Replace shelves and contents
ENERGY SAVING
•
Always keep the door shut.
•
Regularly check if the appliance is ventilating properly (adequate air
circulation).
•
Make sure that before putting items in the appliance, they have been
cooled to room temperature.
•
Keep the appliance away from direct sun light, areas of high humidity and
areas of high temperature.
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