PrePar I N G For FI rSt tIM e U Se
1. Before use, wash the Griddle, Drip Tray and Warming Tray with warm soapy
water, and dry completely.
CAUTION: Do not immerse GRIDDLE or TEMPERATURE CONTROL PROBE in
water or other liquid.
U SI N G Yo U r a PPLIa Nc e
Using Your Electric Griddle
1. Insert Warming Tray into guides under the front of the griddle. Insert drip tray into
guides under the rear of the griddle.
2. Turn temperature probe dial to the off position and attach securely to griddle.
3. Preheat the griddle by aligning the selected temperature setting on the
temperature control probe knob with the indicator light. Griddle is preheated
when the light on the knob goes off. The light will cycle during use, indicating
the selected temperature is maintained.
NOTE: When cooking consecutive batches of bacon or other high fat foods, it may
be necessary to empty the drip tray to avoid grease overflowing onto the countertop.
CAUTION : Grease may be hot!
CAUTION: Some countertops are sensitive to heat, use care not to place griddle
on surfaces where heat may cause damage.
CAUTION: Griddle surfaces are hot during use. Allow to cool completely before
handling or cleaning.
Warming Tray
Your Warming Tray can be conveniently used to keep cooked food warm while the
griddle is turned on. To use, simply slide out Warming Tray and place food in tray.
When done, slide in Warming Tray.
NOTE: Do not overfill warming tray. Food should not touch the bottom of the
griddle plate.
en gl ish -4