Installation Instructions
TOOLS YOU WILL NEED
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# 1 and #2 Phillips
screwdriver
Tin snips (for cutting
damper, if required)
Safety goggles
Ruler or tape
measure and
Pencil
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straight edge
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Scissors (to cut
template, if necessary)
Electric drill with 46",
"Ae",
¥" and %" drill bits
or
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Level
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Saw (saber, hole or keyhole)
Stud finder
Harmer (optional)
Carpenter square
(optional)
Filler blocks or scrap
wood pieces, if needed
for top cabinet spacing
(used on recessed bottom
cabinet installations only)
Duct and masking
tape
* The space between the cabinets must be 30" wide
66" or
more from
the floor to
the top of
the oven
13" max.
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ee
and free of obstructions.
* |f the space between the cabinets is greater than
30", a Filler Panel Kit may be used to fill in the gap
Bottom edge of
between the oven and the cabinets. Your Owner's
Manual contains the kit number for your model.
cabinet needs to
be 30" or more
surface
36" wide.
preparation.
clearance.
is 13".
vent.
from the cooking
— _ * This oven is for installation over ranges up to
« If you are going to vent your oven to the outside,
see Hood Exhaust Section for exhaust duct
ne
Sic.
——
e When installing the oven beneath smooth, flat
cabinets, be careful to follow the instructions
on the top cabinet template for power cord
* Maximum cabinet depth above and beside the unit
¢ For models with top venting holes: Do not allow
cabinetry or other objects to block the airflow of the
* The product should not be installed over any
cooktop or range with a combined BTU greater
than 66,000 BTU.