The full-width,
temperature-controlled
drawer
can be used to
store large party trays, deli items, or beverages.
For storage
flexibility
the drawer features a divider and an adjustable
temperature
control.
NOTE: Do not place leafy vegetables in the temperature-
controlled drawer. Colder temperatures
could damage
leafy
produce.
Drawer
Removal
and
Replacement
To remove
the drawer:
1.
Lift the lid. Pull the drawer
out to its full extension.
2.
Tilt up the front
of the drawer
and pull it straight
out.
To replace
the drawer:
1.
Push the metal
glide
rails to the rear of the refrigerator.
2.
Place
the drawer
onto
the glide
rails and slide the drawer
toward
the rear of the refrigerator.
Drawer Divider
To remove
the divider:
1.
Pull the drawer
out to its full extension.
2.
Lift the front
of the divider
to unhook
it from
the rear wall
of
the drawer
and lift the divider
out.
To replace
the divider:
1.
Hook
the back
of the divider
over
the rear wall
of the
drawer.
2.
Lower
the divider
into place.
Drawer Temperature Control
The temperature
control,
located
under the lid on the right-hand
side of the drawer,
regulates
the amount
of cold air coming
into
the drawer.
NOTE:
Cold
air directed
into the drawer
can decrease
the
refrigerator
temperature.
The refrigerator
temperature
may
need
to be adjusted.
•
Slide
the temperature
control
to the least cold setting
if you
want
the drawer
to be the same temperature
as the
refrigerator
compartment.
•
Slide
the temperature
control
to a colder
setting
when you
want
the drawer
to be colder
than
the refrigerator
compartment.
NOTE:
Use the coldest
setting
when storing
meats.
Colder
Meat Storage Guide
Store most
meat
in original
wrapping
as long as it is airtight
and moisture-proof.
Rewrap
if necessary.
See the following
chart
for storage
times.
When
storing
meat
longer
than
the
times given,
freeze
the meat.
Fresh fish or shellfish
..........................
use same day
as purchased
Chicken,
ground
beef,
variety
meats
(liver)
.....................
1-2 days
Cold
cuts, steaks/roasts
......................................................
3-5 days
Cured
meats .......................................................................
7-10 days
Leftovers
- Cover
leftovers
with
plastic
wrap,
aluminum
foil, or
plastic
containers
with tight
lids.
DOOR FEATURES
i_¢
_,,_ _,,__
_,_ _
To remove
and replace
the dairy
center:
1.
Remove
the dairy
center
by raising and holding
the cover
up
while
lifting
the dairy
center
up and pulling
it straight
out.
2.
Replace
the dairy
center
by sliding
it in above
the desired
support
and pushing
it down
until it stops.
Doo Bi ss
To remove
and replace
the bins:
1.
Remove
the bin by lifting
it up and pulling
it straight
out.
2.
Replace
the bin by sliding
it in above
the desired
support
and pushing
it down
until it stops.
17