DCOOK 5425845 Manual De Instrucciones página 37

and buttons are used to raise or lower the cooking time,
one minute at a time. Keep the button pressed to change the time
quickly.
• After selecting the required times press the button and the
appliance will start working.
• Note: during cooking, you can open and close the food drawer to
check the state of the cooking or shake the food. Once the drawer is
correctly positioned in the main body, the appliance will continue to
cook at the same temperature and in accordance with the remaining
cooking time, until said time has run out.
• When the appliance reaches the end of the cooking time, it emits
an acoustic signal and switches off. You can then check if the food is
ready or not. If the food is still not ready, just reposition the cooking
drawer in the main body and set the timer for a few more minutes.
• To remove the food that is ready (e.g. chips), remove the cooking
drawer from the hot air fryer and place it on a spot that can take hot
temperatures and empty the cooking drawer into a bowl or plate.
• Do not turn the drawer upside down with the crisper plate still in
place, as any excess oil that has accumulated on the bottom of the
drawer will spill onto the food.
• CAUTION: The drawer and food are hot. Steam can come
out of the drawer depending on the type of food in the air
fryer.
TIPS FOR BEST RESULTS
• Always preheat before use.
• Smaller bits of food generally require a shorter cooking time than
bigger ones.
• A larger quantity of food requires only a slightly longer cooking
time and a smaller quantity of food requires only a slightly shorter
cooking time.
• Shake the smaller bits of food halfway through the cooking time
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