Bosch NEM5466UC Manual De Instrucciones página 10

Settingstable
Thefollowing tableprovides someexamples. Cooking
timesmayvarydepending on thetypeof food,itsweight
andquality. D eviations a retherefore possible.
Setthe element t o heatsetting9 forbringing to the boil
or initialfrying, t henswitchbackto appropriate setting
(notformelting).
_, CAUTION
During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend that you stir continuously, gradually
heating the food at a suitable power level.
Power levels
Melting
butter 1
Heating
frozen vegetables (e.g. spinach) 1 - 2
broth 6 - 7
thick soup 1
milk** 1
Simmering
delicate sauce e.g. Bechamel sauce 3 - 4
spaghetti sauce 1 - 2
pot roast 3 - 4
fish* 3 - 4
Cooking
rice (with double amount of water) 2
potatoes boiled in their skins with 1-2 cups of water 3
boiled potatoes with 1-2 cups of water 3
fresh vegetables with 1-2 cups of water 3
frozen vegetables with 1-2 cups of water 3
pasta (2-4 qt. water)* 5
-3
-4
-4
-4
-4
-6
pudding**
cereals
Frying
pork chop***
chicken breast***
bacon
eggs
fish
1
2-3
4-5
3-4
4-5
3-4
3-4
pancakes 4 - 5
Deep fat frying** (in 1-2 qt. oil)**
deepfrozen foods, e.g. chicken nuggets (0.5 Ib per serving) 7 - 9
other e.g. doughnuts (0.5 Ib per serving) 4 - 5
* ongoing cooking without lid
** without lid
*** turn several times
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