proximity to a chlorine or saltwater swimming pool or near a ocean, more
frequently cleaning is required - every 2 to 3 weeks.
• Water with high iron content can leave rusty residue on the cabinets.
• Extreme heat by a flame - be careful placing your cabinet in direct contact
with a BBQ grill or other appliance that generated high heat or flames.
• Salt that is left sitting on the products or gets splashed up on the cabinets
in snowy weather can cause corrosion.
• Keeping your new Outdoor Kitchen cabinets clean will go a long way to
extending their appearance and longevity.
• Trapped moisture under cutting boards, rubber mats, metal trays or cans
could lead to corrosion.
• If the color of the cabinet bodies shows signs of fading, a thin layer of car
wax can be applied per the wax manufacturers directions.
AVOID USING THESE CHEMICALS ON / AROUND THESE CABINETS:
• Products that include strong acids or alkaline can damage your cabinets:
Vinegars, white wine, mustard, tomato-based products, lemons, some
carbonated beverages etc.
Chloride cleansers which includes bleach or any other cleaning materials that
contain bleach.
Muriatic acid (often used to clean time / concrete)
8 | www.bluesk youtdoorliving.com