MPM MGR-11M Manual De Instrucciones página 24

EN
turn off the device, unplug it from the mains and wait until it cools completely. The hot plates may
smoke slightly during this process. This is natural and will not recur during further use.
6. Wipe the hot plates with a damp cloth and wipe them dry.
USING THE PRESS GRILL WITH CLOSED HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1. Place the press grill on a firm, dry, level and smooth surface.
2. Make sure that the fat container ❼ is installed in the device.
3. Unlock the top lid slider latch ❹ and lift the top lid upright.
CAUTION! Lift the top lid ❷ by the handle ❺ only.
4. Spread some cooking fat on the heating plates ❸. Close the top lid.
5. Connect the appliance to the mains - this is signaled by the pulsing LED indicator on the power
switch
6a
power switch will light steadily.
6. Switch on the bottom hot plate by pressing knob
target temperature of the bottom hot plate. The temperature is indicated on the display
ceed in the same way for the top hot plate by using the knob
You can set the temperature within the range from 60°C to 230°C, with a 10°C increment, in-
dependently for each hot plate. This allows you to fully control the grilling process. You can also
change the temperatures during the process. In order to gently grill delicate food use lower tem-
peratures. For meats use higher temperatures. With time, you will be able to optimise the grill-
ing process by adjusting the temperature of the plates. To turn off the plate, press the relevant
knob again or
6b
7. Lift the top lid, place the food products on the bottom hot plate, and close the top lid while gently
pressing it down. While placing the food products be careful not to obstruct the grease flow to
the back of the hot plate, where the outlet to the drip pan is located. Use can use the appliance to
grill meat, fish, shish kebabs, vegetables, etc. If the grilled food products has a delicate structure,
lock the top lid in the slightly open position by sliding the slide (4) to reach one of the five positions
between LOW and HIGH.
CAUTION!! The hot plate are hot. Do not touch the hot plates.
8. The LED indicators of thermostats
• red – heating or reheating the hot plate
• green – the temperature set has been reached
When the grill is operating, the LED indicator for the activated hot plate will periodical-
ly change its light, which indicates that the device maintains heat.
9. Using buttons
You can set the time between 1 and 99 hours with a 1-minute increment. The time set is indicated
on the display
stop operation and emit a 5 beeps.
10. Hot steam may burst when opening and closing the top lid to check the doneness. This is a normal
effect of processing food with heat. Adjust the grilling temperature with the thermostat knob ac-
cording to the desired grilling effect.
11. The fat melted out of the food will flow to the fat drip pan ❼. Empty the fat drip pan frequently
to prevent overflow and spills.
CAUTION!! Risk of burns! The fat flowing out to the fat drip pan is hot!
12. Remove the processed food from the press grill with grilling tongs or utensils made of wood. Do
not use metal utensils, they might damage the non-stick coating of the hot plates.
13. When done grilling, you can either put another serving in the press grill. After finishing grilling, turn
the device off using the power switch
14. Leave the press grill to cool down and clean it as explained in Section "CLEANING AND MAIN-
TENANCE".
24
. Next switch on the appliance using the power switch
.
6c
you can set the time after which the grill will switch off (the "TIME" function).
6d
and counted down on an ongoing basis. After the set time elapses, the grill will
6g
and turn the knob left/right to set the desired
6b
and indicate the operational status of the appliance:
6e 6f
and unplug it from the mains.
6a
- the LED indicator on the
6a
and observing the display
6c
. Pro-
6h
.
6i