MPM MGR-11M Manual De Instrucciones página 25

USING THE GRILL WITH OPEN HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1. Place the press grill on a firm, dry, level and smooth surface.
2. Make sure that the fat container ❼ is installed in the device.
3. Slide the slider ❹ to the "BBQ MODE" (Barbecue) position
and hold, while lifting the top plate ❷ all the way to the
back until the handle ❺ is resting on the surface. Both
heating plates are now facing up (Fig. 1).
CAUTION! Do not open the press grill completely when hot.
4. Spread some cooking fat on the heating plates ❸.
5. Plug in the appliance and turn on both hot plates in the way
described in the previous chapter, point 6. Since it is possi-
ble to set different plate temperatures, you can grill products which require different temperatures
at the same time.
6. Place the food to be grilled on both hot plates. The grilling type will depend on what food prod-
ucts you want to process. Flip the food over after some time to have it done even. Adjust the
grilling temperature with the thermostat slider according to the desired grilling effect. When
placing products, be careful not to block fat channels.
7. You can set the time after which the grill will switch off (the "TIME" function) – see description in
the previous chapter, point 9.
8. The fat melted out of the food will flow for the fat drip pan ❼. Empty the fat drip pan frequently
to prevent overflow and spills.
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
CAUTION! The grilling process produces hot steam. Risk of burns.
9. Remove the processed food from the press grill with grilling tongs or utensils made of wood. Do
not use metal utensils, they might damage the non-stick coating of the hot plates.
10. When done grilling, you can either put another serving in the press grill. After finishing grilling, turn
the device off using the power switch
11. Leave the press grill to cool down and clean it as explained in Section "CLEANING AND MAIN-
TENANCE".
CAUTION! Do not close the top lid until the press grill cools down completely. Risk of burns!
CLEANING AND MAINTENANCE
1. Before attempting to clean the press grill (and when done grilling), turn off switch
from the mains and wait until it cools down.
CAUTION! Do not submerge the press grill in water or other liquids! Do not wipe the hot plates
with rough scourers or sponges as you may damage the hot plates.
2. Clean the hot plates of fat with paper tower. Remove the hot plates and wash them with warm
water and a detergent. Thoroughly flush clean with water and dry. To remove the hot plates, press
down the button ❽ with one hand and take out the bottom hot plate with the other. Use the
button ❾ to remove the top hot plate likewise. Both hot plates are identical and interchangeable.
Install each hot plate by engaging the two grooves in the hot plate with the two tabs in the hot
plate seat; next, press down the hot plate until it is latched in place.
3. The surface where the heating plates are mounted inside the device can be wiped with a paper
towel.
4. Wash the fat drip pan with lukewarm water and a mild dishwashing detergent, rinse them clean,
and leave to dry.
5. Clean the outer surfaces of the press grill with a damp cloth and wipe them dry.
6. You can wash in dishwashers the hotplates ❸ and fat container ❼.
Fig. 1
and unplug it from the mains.
6a
EN
, unplug it
6a
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