Linea 2000 DOMO 2000 Serie Manual De Instrucciones página 71

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objects.
• The total weight of all the ingredients cannot be higher
than 900 g.
• Never use more than 605 g of flour per bread.
• Never use more than 19 g of fresh yeast or 3 teaspoons
of dry yeast per bread.
• Never use more than 360 ml of water per bread.
PARTS
1. Lid
2. Viewing window
3. Bread pan
4. Kneading paddle
5. Control panel
6. Housing
7. Hook for removing the
kneading paddle
8. Measuring cup
9. Measuring spoon
BEFORE THE FIRST USE
1. The packaging should contain the bread maker, the bread pan, the kneading
paddle, the measuring cup, the mesuring spoon, the instruction manual and the
recipe booklet.
2. Clean your bread maker, bread pan and kneading paddle with a damp cloth. The
bread pan and the kneading paddle both have a non-stick coating to prevent dough
from sticking to it. You must therefore never clean these parts with cleaning
products, a sponge or a dishwashing brush. A damp cloth will do to clean them.
Remove the protective film from the display.
3. When you activate your appliance for the first time, you will hear a loud beeping
signal and the numbers '3:00' will appear on the screen. This indicates that your
appliance is ready for use and has automatically chosen program 1 (normal).
4. It is perfectly common and harmless for your appliance to emit a bit of smoke
when you use it for the first time.
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