Linea 2000 DOMO 2000 Serie Manual De Instrucciones página 78

B3961
If a kneading paddle should get stuck in the bread, try and remove it as gently as
you can. If necessary, you can allow the bread to cool down a little more so you
can remove the kneading paddle with your hands afterwards. Beware that you only
touch the kneading paddle with your hands if it has sufficiently cooled down. We
recommend that you wait 15 to 20 minutes before cutting the bread.
EXTRA: in case you should not make it home in time, the bread maker will continue
to heat the bread for another 60 minutes. This additional time is not included in the
program time. Press the 'start/stop' button for a few seconds, if you want to interrupt
this part of the process. If you leave the bread in the bread maker for more than an
hour, it will become moist.
Rinse the bread pan immediately with warm water, after you've taken out the bread, to
make sure the kneading paddles don't keep stuck to the axle.
Do not activate the bread maker, if the appliance hasn't cooled down or warmed up
yet.
Removing the kneading paddle before baking
You can remove the kneading paddle, after the dough has been kneaded for the last
time.
1. Shortly press the 'start/stop' button to interrupt the baking process or disconnect
the plug from the power socket.
2. Open the lid and take out the bread pan. Take out the dough with floured hands
and remove the kneading paddle.
3. Place the dough back in the bread pan and close the lid.
4. Insert the plug into the power socket and press the 'start/stop' button. The
program will be continued.
HOW TO USE THE TIME DELAY FUNCTION
When you want to use the time delay function, you should program it before you press
the 'start/stop' button.
Important: never use the time delay function with easily perishable ingredients.
Please carry out the first 8 steps, as described in the chapter 'Operating instructions'.
Next you press the 'Time +' button in order to adjust (increase) the time set on the
display.
Example: the time is 9 am and you want your bread to be ready by 5 pm.
1. Put all ingredients in the bread pan.
2. Place the bread pan in your bread maker.
3. Close the lid and select the program using the MENU button.
4. Press the colour button to select the browning of the crust. Press the loaf size
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