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Idiomas disponibles
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10. IF YOU NEED TO MOVE YOUR WINE CELLAR
• First, disconnect your cellar
• Remove all the bottles from the cellar and secure moving parts
• To avoid damaging the levelling screws on the feet, screw them tightly into the base
• Move the appliance in an upright position (preferably) or take note of the direction in which the
appliance may be laid down by looking at its packaging.
11. IN THE EVENT OF A BREAKDOWN
Despite the care we take during production, a breakdown can never be totally ruled out. Before contacting
your retailer's after-sales department, please check that:
• The appliance is properly plugged in
• There is not a power cut in progress
• The breakdown is not one of those described in the table at the end of this manual
IMPORTANT: if the power cable supplied is damaged, it must be replaced by the manufacturer, a
service centre approved by the brand or the retailer. In all events, it must be replaced by qualified
personnel in order to avoid any risk of injury.
I
F THESE CHECKS REVEAL NOTHING
Unplug the appliance before carrying out any maintenance or
12. PROBLEMS AND SOLUTIONS
You can solve many simple problems with your wine cellar yourself, thus avoiding having to contact your
after-sales department. Try the following suggestions.
PROBLEM
The cellar will not start
The cellar does not cool sufficiently
The cellar is too cold
The humidity level is too high
Bottle labels are coming unstuck
,
THEN CONTACT YOUR RETAILER
CAUTION!
repair work.
The cellar is not plugged in.
If your wine cellar is in an unheated room, refer to the section
"Winter Kit".
The fuse in your electrical installation has blown.
The thermostat position is set to provide insufficient cooling:
adjust it.
The external temperature is beyond the cellar's operating
temperature.
The thermostat is set to provide excessive cooling: adjust it.
Humidity is regulated by the principle of thermodynamics.
During a cooling period, a frost forms (cold air dries the air),
humidity will fall to 40%. During a heating period, the frost
melts and humidity may reach 70%.
Taking an average of these two values, we obtain an average
humidity of 55%. It is essential to calculate an average value
over several cycles and not from a single reading.
There are two alternatives for reducing the cellar's humidity:
Replace the charcoal filters
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Decrease the temperature slightly inside the cellar
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FTER
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EPARTMENT
POSSIBLE CAUSES
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