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Idiomas disponibles
Idiomas disponibles
BEFORE CALLING FORSERVICE
PROBLEM
Foods do not
broil properly.
POSSIBLE
CAUSE
POSSIBLE
SOLUTION
aw
b.
C,
d.
e,
f.
g.
Improper rack position.
Oven preheated.
Improper use of foil.
Oven door closed during
broiling.
Low voltage (208 Volts).
e.
Improper broiling time.
f.
Oven controls improperly set, go
a. Check broil pan placement; see
broiling section.
b. Do not preheat when broiling.
c. Check broiling section,
d. Open door to broil stop.
Use higher rack position and/or
longer cooking time.
Check broiling chart in broiling
section,
See the broiling section.
Foods
overcooked
or
undercooked
in the
microwave.
a. Not enoughtime set when
ao
using TimeCook function
because starting temperatures
of foods variedwidely.
b. Incorrect powerlevel entered, b.
c. Dishnot rotated, turned, o r
c.
stirred as called for in recipe.
d. Too manydishes in oven at
d.
the sametime.
e. Food not thoroughly
e.
defrosted,
f. Improperuseof coverings,
f.
Varying density and amount of
foods will sometimes require more
cooking.
Is recipe tested and reliable?
Follow recipe instructions.
Do not overcrowd the oven.
Check the timed defrosting
section of this manual.
Follow instructions in this manual
and recipe.
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