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Idiomas disponibles
Idiomas disponibles
BEFORE FIRST USE
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Remove all packaging of the appliance.
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Remove all accessories (rack, tray) of the appliance.
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Wipe the oven and its accessories with a damp cloth and
then dry.
Fully unwind the power cord, then plug it into an electrical
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outlet.
Set the function selector
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Set the thermostat to 230 ° C.
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Set the timer knob over 15 minutes to operate the vacuum
oven (without food or accessory) during this time.
CAUTION:
is used for the first time. This is normal and will stop very quickly. Make
sure that the appliance operates in a well ventilated place.
USING YOUR OVFN
Advice
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For baking or grilling, it is best to always preheat the oven to the desired
cooking temperature to obtain a perfect cooking.
Place the drip tray under the baking rack to prevent fat from
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dripping on the resistance and the bottom of the oven.
If the food to be cooked are oily or greasy, use two sheets of
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aluminum foil. Place one on the drip tray and cover food with
each other. This prevents oil splashes and fat during cooking.
Traditional cooking
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This function automatically activates the upper and lower resistance.
Place the rack in lowest position.
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Set the function selector
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Set the cooking temperature with the thermostat knob.
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Set the cooking time with the timer knob.
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Wait until the oven has reached the set temperature, then insert
the food.
If cooking is completed before the end of the set cooking time,
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manually turn the timer knob to "0".
The oven may emit a slight odor and some smoke when it
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