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USING YOUR AIR CRAZY® POPCORN MAKER
This popper uses hot air to pop the corn. DO NOT place anything other than popcorn kernels
into the popping chamber.
1. Remove the cover and measuring/butter cup. Ensure the vents are clear of popcorn pieces
before each use. For a single serving, use the measuring/butter cup to measure to the line,
or use a standard measuring spoon to measure 2 tbsp. For a family serving, use one full
scoop of the measuring/butter cup, or use a standard measuring cup to measure ½ cup of
popcorn kernels. DO NOT attempt to pop more than ½ cup or less than 2 tbsp. of popcorn
kernels at one time.
2. Pour popcorn kernels into the popping chamber. DO NOT put oil, butter, shortening, salt, or
anything other than popcorn into the chamber. Place the cover in position, then place the
measuring/butter cup into the cover.
3. If buttered popcorn is desired, place 1-2 tablespoons of softened butter, cut into 4 equally-
sized pats, into the measuring/butter cup. Note: Do not use cold butter as it will not melt
completely in the short popping cycle. DO NOT remove the measuring/butter cup during
the popping cycle. If unbuttered popcorn is desired, it is still necessary to place the
measuring/butter cup into the cover. Never run the Air Crazy® Popcorn Maker without
popcorn or the cover and measuring/butter cup in place.
4. Place a 4 quart, or larger, heat-resistant bowl below the popcorn chute to collect popcorn
as it pops. ½ cup of popcorn kernels will yield between 3 and 4 quarts of popped popcorn.
Note: We recommend using a bowl that is at least 5.5" deep when popping corn.
5. Plug the cord into a 120 volt, AC electric outlet only. With the cover and measuring/butter
cup in place, press the "
6. Popcorn will begin to pop, and the cycle will be done within 3 minutes. After popcorn has
completed popping, press the "
when there is a gap of 3 seconds between kernels popping. Unplug the popper from the outlet.
Let the popper sit, with the lid and measuring/butter cup in place, for at least one minute after
completion of the popping cycle. Unpopped kernels may still pop unexpectedly. Use caution
when handling the Air Crazy® Popcorn Maker, it will be hot after popping cycle. Always use hot
pads or oven mitts to handle the hot appliance.
7. If butter was melted in the measuring/butter cup, pour over the top of the popped corn
and sprinkle with salt or other popcorn seasonings as desired. Note: If butter was not
completely melted during the popping cycle, DO NOT keep running the popper to melt it.
Place the measuring/butter cup in the microwave and microwave for 10 seconds to finish
melting the butter.
8. If you wish to pop an additional batch of popcorn, let the popper cool for 5-7 minutes, then
remove any unpopped kernels and loose popcorn from the popper by inverting the popper.
Use oven mitts or hot pads when handling the hot popper. If butter was melted in the butter
cup, clean and dry the measuring/butter cup and replace in the cover. Repeat steps 1-7
above. After 2 batches, let popper cool 15 minutes before additional uses.
• A small amount of smoke and/or odor may occur upon heating due to the release of
manufacturing oils – this is normal.
• Some minor expansion/contraction sounds may occur during heating and cooling – this is
normal.
" power button to turn "ON".
" power button to turn "OFF". Popcorn cycle has completed
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