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Idiomas disponibles
Raspberry L emon
Cake Pops
Ingredients:
•
1/2 cup of butter
•
1 cup of brown sugar
•
1 tbsp of lemon zest
•
1 tsp of vanilla extract
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1 large egg
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2 1/4 cups of flour
Steps:
•
In a medium bowl, beat your butter, 1 cup brown sugar, and lemon zest
together.
•
Then add the vanilla and egg.
•
Slowly, add in the flour, baking soda, baking powder, salt, and milk. Mix
until smooth. Fold in the raspberries.
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Bake for 7-10 minutes or until fully cooked.
•
Decorate to your preference.
14
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3/4 tsp of baking powder
•
1/4 tsp of baking soda
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1/2 tsp of salt
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1 cup of milk
•
3/4 cup of heavy cream
•
1 cup of mashed raspberries
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