Coconut
Cake Pops
Ingredients:
•
1 whole yellow cake box mix
•
2 cups of sour cream
•
1 tsp of vanilla extract
•
5 cups of shredded coconut
•
1 cup of powdered sugar
Steps:
•
Prepare the yellow cake recipe following box instructions.
•
Pour into your maker.
•
Bake for 7-10 minutes or until fully cooked.
•
In a bowl, mix the sour cream, vanilla, and shredded coconut together.
Add powdered sugar and mix well.
•
Decorate to your preference.
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