Hotpoint Ariston OK 1037ELS D 0 X/HA Manual De Instrucciones página 31

Cooking advice table for ovens with an ExtraLarge Space cavity
Function Food
Creation
Multilevel*
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Panettone
Cake
Sponge cake
Roast
Fast cooking* Kebabs
Fish fillets
Frozen potatoes
Pizza*
Pizza/Focaccia
Fan grilling* Roast meats
Gratin
Large roasting joint
Large game roasting joint
Grill* Beef ribs
Sausages
Pork ribs
Bacon
Low Proving/Defrosting
White meringues
temperature*
Meat/Fish
Success
Bread
Bread (see recipe)
Beef
Roast
Chicken Chicken/poultry
Cakes
Cakes
Fish fillets
Fish fillets
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are
set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode: This programme can be used for slow cooking of any type of food with temperatures which can be set up to a maximum
of 200°C; the programme is also suitable for heating food and to complete the cooking process.
Cooking advice table for the Small Space feature
Function Food
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill* Toast
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating
times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Weight Cook on Shelf position
(Kg) shelf no.
Dripping
Rack 1
pan
1 2 or 3
2 1 or 2
3
4 1
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 2
3 1
1 2 or 3
2 2
3 1
1 1 or 2
1
2
1 2 or 3
2 2
3 1
1,5-2
1***
1 1
1 1
1 5
1 2 or 3
2 1 or 2 3 or 5
3 1
4 1
1 2***
3 or 4
1
1 1***
1 1***
1 3***
1 3***
1 3***
1 3***
1 2
4 1
3 1
2 1 7**
2 2 7**
2 3 7**
1 1***
1,2-1,5
1,2-1,5 2 1
1
2
1
0,5-0,6 2
0,8-1 2 2
Weight Cook on
(Kg) shelf
Dripping
no.
pan
1 6
1 6
1 6
1 6
1
1 6**
1 6**
Preheating
Rack 2 Rack 3
3 or 5
1 3 5
3 5 6
3 5
3 5 6
3 5
3 5 6
5
4 6
5
4 6
2 or 3
1 4 or 5
5
4 6
2
5
5
3 5
3 5 6
3
2
2
4 or 5
5 or 7
5 or 7
5 or 7
3 5 6
3 5
2
1 4
1 3 5
5
5
2
5
2
5
Shelf position Preheating
Rack 1 Divider
D Yes
D Yes
D Yes
D Yes
D
6 Yes
D
7 Yes
D
7 Yes
Recommended Cooking
temperature duration
(°C) (minutes)
Yes 190 25-30
Yes 180 35-45
Yes 180 40-50
Yes 180 45-55
Yes 190 25-35
Yes 190 25-35
Yes 190 30-40
Yes 190 30-40
Yes
180 15-25
Yes
180 15-25
Yes
180 20-30
Yes
180 20-30
Yes 200 30-40
Yes 200 35-45
Yes 200 40-50
Yes 170 35-45
Yes 170 35-45
Yes 170 40-50
Yes 160 45-60
Yes 160 60-75
Yes 160 60-75
Yes 190 30-35
Yes 190 35-40
Yes 190 40-45
Yes 160 90-240
No 210 20-25
No 200 15-20
No 230 25-30
Yes 220 15-25
Yes 220 20-30
Yes 220 25-35
Yes 220 30-40
No 200 35-75
No 190 40-60
No 200 90-120
No 200 90-120
Yes 270-300 20-30
Yes 270-300 10-20
Yes 270-300 15-25
Yes 270-300 3-6
No 40
No 65 8-12 hours
No 90 90-180
No
No
No
No
No
No
No
No
No
Recommended Cooking
temperature duration
(°C) (minutes)
160-180 20-30
180-200 30-40
270-300 3-5
270-300 3-6
270-300 15-25
GB
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