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USING YOUR KETTLE
Boiling Water
Note:
• Use filtered water for perfect pour-over
brewing.
• If you start the kettle without water in it,
the kettle will turn off and controls will
be disabled. See Boil-Dry Protection
(page 7).
1.
Add at least ½ cup / 118 mL of filtered
water to the kettle. Do not fill above the
"MAX" line. Wipe any water from the
outside of the kettle and the base.
2.
Put the lid on the kettle and make sure
it fits securely. Place the kettle on the
power base.
3.
Plug in the cord. The button lights will
blink, and the base will beep once.
4.
("ON /
Press
light up.
Note: The kettle will turn off after 1
minute of inactivity.
5.
Press a preset temperature button. The
button will light up, and the kettle will
start heating up the water.
Note:
• You can only select 1 preset at a
time.
• If you take the kettle off the base
while heating, all buttons will turn
off, and the kettle will pause heating.
If you put the kettle back within 60
seconds, it will resume heating. After
60 seconds, the kettle will turn off.
6.
Optionally, press
TEMP") any time before the kettle is
finished heating. This will turn on
Hold Temperature Mode, which will
automatically keep the kettle at the
same temperature for 60 minutes after
heating is finished. The button will stay
lit during that time.
OFF"). The button will
("HOLD
Note: If you take the kettle off the base
during Hold Temperature Mode, the
TEMP") button will blink. After
("HOLD
60 seconds, the kettle will turn off.
7.
When the water is at the preset
temperature, the kettle will beep 3
times and stop heating.
Making Pour-Over Coffee
You'll need a pour-over coffee maker, such
as Cosori's Original 8-Cup Pour-Over
Coffee Maker.
1.
Place the coffee maker filter into the
decanter.
2.
Add ground coffee to the filter
according to your preference.
3.
Heat water using the gooseneck kettle.
4.
Use the gooseneck kettle to gently pour
water over the coffee grounds using a
slow spiral motion. Pour just enough
water to saturate the grounds.
Note:
• This spiral motion is to create
"turbulence" in the coffee grounds,
allowing the particles in the coffee
to separate and release flavor.
• The water will cause the grounds to
puff up, which is called "blooming".
Some roasts will bloom more than
others.
5.
Wait 30–45 seconds.
6.
Use the gooseneck kettle to pour water
over the coffee grounds again using a
slow spiral motion. If water reaches the
top of the filter, stop and let it settle to
the halfway point, then begin pouring
again until you have the desired
amount of coffee.
7.
When finished, remove the filter and
enjoy!
EN
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