Sanyo HPS-SG4 Manual De Instrucciones página 6

Sanyo_803126 4/11/08
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Soak bamboo or wooden skewers in water at least 30 minutes before using to
prevent burning.
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Turn food with tongs or spatulas. Do not scratch the non-stick grill surface.
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Cut food into small and equal pieces to ensure more even cooking.
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Follow temperature guide to ensure food safety.
CAUTION: LET UNIT COOL COMPLETELY BEFORE BEGINNING
ANY CLEANING.
1. Turn temperature control to "OFF" position and unplug the cord from the outlet.
2. Remove the temperature control from unit.
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Do not immerse the temperature control in water or allow it to get wet.
3. Using the cool-touch handles, remove the non-stick grill and clean with warm,
soapy water. Use a soft sponge or cloth to clean the grill surface.
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Do not clean grill in the dishwasher.
4. Absorb any excess water or grease
from drip pan with a paper towel.
(see illustration)
5. Holding the sides of the cool-touch
base, you may move the unit close
to the sink.
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Be careful not to spill any water or
grease that is remaining in the drip pan.
6. Carefully remove the drip pan from the cool-touch base and wash with warm,
soapy water.
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You may clean the drip pan in the dishwasher.
7. Wipe the unit dry with a clean cloth.
8. Wash the lid with warm, soapy water.
• You may clean the lid in the dishwasher.
12:08 PM Page 6
TEMPERATURE GUIDE
Beef (rare) Internal temperature of 140°F
Beef (medium) Internal temperature of 160°F
Beef (well done) Internal temperature of 170°F
Ground Beef Internal temperature of 160°F
Chicken Breasts Internal temperature of 170°F
Chicken Pieces Internal temperature of 180°F
Hot Dogs Internal temperature of 165°F
Fish Internal temperature of 165°F
Pork Internal temperature of 185°F
Lamb (medium) Internal temperature of 160°F
GRILLING TIPS
CARE AND CLEANING
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