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Idiomas disponibles
Operating
tips
(cont.)
Do not operate the
microwave
oven unless
the glass turntable is
securely in place and
can rotate freely. The
turntable can rotate in
either direction.
Make sure the turntable is correct-side up in the
oven. Handle your turntable
with care when
removing it from the oven to avoid possibly breaking
it. If your turntable cracks or breaks, contact Sears
for a replacement.
When you use a browning dish, the browning
dish bottom must be at least 3/16 inch (5 mm) above
the turntable. Follow the directions supplied with the
browning dish.
Never cook or reheat
a whole egg inside
the shell. Steam
buildup in whole eggs
may cause them to
burst, and possibly
damage the oven.
Slice hard-boiled eggs
before heating. In rare
cases, poached eggs
have been known to
explode. Cover poached eggs and allow a
standing time of I minute before cutting into them.
For best results, stir
any liquid several
times during heating
or reheating.
Liquids
heated in certain
containers
(especially
containers
shaped like
cylinders)
may become
overheated.
The liquid
may splash out with a
loud noise during or
after heating or when adding ingredients
(coffee
granules, tea bags, etc.). "l-his can harm the oven.
Microwaves may not reach the center of a roast.
The heat spreads to the center from the outer,
cooked areas just as in regular oven cooking. This
is one of the reasons for letting some foods (for
example, roasts or baked potatoes) stand for a
while after cooking, or for stirring some foods
during the cooking time.
Do not deep fry in the oven. Microwavable
utensilsare not suitable and it is difficultto maintain
appropriate deep-frying temperatures.
Do not overeook
potatoes.
At the end
of the recommended
cooking time, potatoes
should be slightly firm
because they will
continue cooking during
standing time. After
reiorowaving,
let
potatoes stand for 5
minutes. They will finish
cooking while standing.
Electrical
connection
Circuit breaker
or fuse box
If your electric
power
line or outlet voltage is
less than 110 volts,
cooking times may be
longer. Have a qualified
electrician check your
electrical system.
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