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3) BEFORE FIRST USE
•
Remove all packaging, stickers and various accessories on the inside and
outside of the appliance and check that all items have been received in good
condition or check for any defects.
•
Tear up all plastic bags and dispose of properly as they can pose a suffocation
or choking risk to children.
•
Hand wash and thoroughly dry the removable parts.
•
When using the airfryer for the first time, you may notice smoke or a slight
odour for the first few minutes of cooking. This is normal. It can come from
protective substance or oil on the heating elements that may have been used
for packing and shipping. Ensure the room is well ventilated.
•
Slide both frying baskets into the machine until they click into place. The
appliance will not work unless both frying baskets are properly inserted.
4) USE
PREPARATION
•
Place the appliance on a stable, level, heat-resistant surface.
•
Have oven gloves (or a tea towel) on hand, use heat-resistant plastic tongs
and a heat-resistant mat or dinner plate to rest the frying basket on.
•
To remove the frying baskets from the body:
1.
Hold the top of the body with one hand. Use an oven glove if needed.
2.
Grip the frying basket handle with the other hand.
3.
Slide the frying basket out of the body.
(Warning! During cooking: rest the frying basket on a heat-resistant
mat, as it is warm.)
•
To remove the crisping tray from the frying basket:
Utilize the holes in the tray to remove it by hand (wait until the crisping tray
is cool before removing).
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