Create Microwave Retro Manual De Instrucciones página 15

C OOK E D W IT H GRI LL
Grilling is particularly useful for thin steaks, chops, kebabs, sausages and chicken pieces.
The maximum time is 60 minutes.
1. Press the GRILL/COMBI button once.
2. Turn the MENU/WEIGHT/TIME dial to set the time.
3. Press the MENU/WEIGHT/TIME selector to confirm.
ACTIVATE CHILD LOCK
The lock prevents children from using the microwave when they are not supervised.
• Activate lock: In standby mode, if there is no action for 1 minute, the oven will enter child
lock state. In this mode, no buttons on the microwave oven work.
• Disable lock: In child lock mode, open and close the door once to deactivate it.
AUTOMATIC COOKI NG
It is not necessary to program the cooking duration and power. Simply indicate the type of
food you want to cook and the weight. To do this, turn the MENU/WEIGHT/TIME selector to
the left to select a food category or cooking mode. Press the MENU/WEIGHT/TIME selector
once and turn it to indicate the weight of the food to be cooked. The microwave oven starts
cooking once you have pressed the MENU/WEIGHT/TIME button.
• For example: To cook 400 g of fish.
1. Turn the MENU/WEIGHT/TIME dial to the left until A-6 is displayed on the screen.
2. Press the MENU/WEIGHT/TIME selector once.
3. Turn the MENU/WEIGHT/TIME selector to indicate the weight of 400g.
4. Press the MENU/WEIGHT/TIME selector.
Code
A-1 Milk / Coffee (200 ml/cup)
A-2
A-3
A-4
A-5
A-6
A-7
A-8
A-9 Toast (baking tray/unit)
Menu
Rice (g)
Paste (g)
Potato (230 g/unit)
Reheated (g)
Fish (g)
Pizza (g)
Popcorn (g)
Note:
• For milk, coffee or potatoes, the display
shows the number of servings instead of the
weight.
• The result of automatic cooking depends on
external factors such as fluctuations in elec-
trical voltage, the shape and size of the food,
your personal preference for the degree of
doneness of the food, and even the way in
which you place the food in the oven. dish. If
you are not satisfied with the result, try ad-
justing the cooking time a little longer.
E NGLI SH
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