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Buffalo CJ564 Manual De Instrucciones página 5

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Cleaning, Care & Maintenance
If grease is permitted to accumulate, it will begin to carbonise into a hard substance that is extremely
difficult to remove. To prevent this, follow the cleaning steps below:
Always turn OFF the appliance and disconnect from the power supply before cleaning.
Allow the appliance to cool before cleaning, but for best results clean the plates when they are still
slightly warm.
Use warm, soapy water and a damp cloth to clean the exterior of the appliance.
Take care when using scrapers to remove cooking residues as they can damage the cooking surface.
Dry thoroughly after cleaning.
WARNING: Do not use steel wool as it may leave shards that could contaminate food.
Waste trays
This appliance features waste trays to collect any liquid or fats that run off during cooking.
At least once a day, remove and empty the trays before washing with warm, soapy water.
WARNING: Do not remove the trays during or immediately after use as the contents will be
hot.
Troubleshooting
A qualified technician must carry out repairs if required.
Fault
The appliance is not
working
Appliance heats up but
indicator light Not On
HEAT indicator light
comes on but appliance
does not heat up
Appliance slow to heat
up
No power
CJ564_ML_A5_v1_20230913.indb 5
CJ564_ML_A5_v1_20230913.indb 5
Probable Cause
The unit is not switched on
Plug or lead is damaged
Fuse in the plug has blown
Mains power supply fault
Indicator light has expired
Faulty element
Faulty thermostat
Thermostat set incorrectly
Cooking surface not clean
Faulty element
Thermal cut-out switch is
activated
Solution
Check the unit is plugged in correctly and
switched on
Replace plug or lead
Replace the fuse
Check mains power supply
Consult a qualified technician
Consult a qualified technician
Consult a qualified technician
Check thermostat
Clean cooking surface as instructed
Consult a qualified technician
Check that the appliance is safe then press
the reset switch on the rear of the unit
EN
5
2023/9/13 16:35
2023/9/13 16:35

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