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T-Fal FW601D50 Manual Del Usuario página 6

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A
B
DESCRIPTION
1. Control panel
A. Rotating knob for selecting cooking time
B. Rotating knob for selecting cooking
temperature
C. Rotating knob for selecting cooking
functions
D. Rotating knob for selecting toast's
brightness and time
BEFORE FIRST USE
1. Keep your guarantee card. Read your manual and keep it carefully.
Check that the appliance is not damaged. If it is, immediately contact the seller or after-sales service.
2. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.
Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air
frying result. Remove all stickers and protection both inside and outside of the appliance.
IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall
cupboard. A gap of at least 20cm should be left around the appliance to allow air to circulate.
3. Thoroughly clean the basket, wire rack and trays with hot water, some washing-up liquid
and a non-abrasive sponge.
Warning: Accessories included are NOT dishwasher safe.
4. Thoroughly dry all parts before placing them back in the oven.
Place crumb tray below lower heating elements.
5. Wipe the inside and outside of the appliance with a damp cloth. The appliance works by
producing hot air.
C
D
2. Glass door
3. Door handle
4. Ventilation slots
5. Airfry basket
6. Wire rack
7. Baking tray
8. Crumb tray
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FIRST USE EMPTY
Operate the appliance empty (without the accessories inside) in order to eliminate any
manufacturing residue and new odours.
Connect the power supply cord to an electrical socket.
Turn the temperature knob to 205°C/400°F.
Turn the function knob to
.
Turn the time knob to
45 minutes.
The appliance starts.
IMPORTANT : Smoke may appear, this is quite normal and will disappear quickly after use.
The appliance can be stopped before the end of the cooking time turning the timer knob to OFF.
At the end of the scheduled time, a bell indicates the end of cooking.
GENERAL ADVICE
1. The dishes
30 cm - 11 8/10"
To choose dishes and tins: consider the internal dimensions
of the appliance
For a round / oval dish, the diameter should not exceed
30 cm - 11 8/10".
For a rectangular dish, the length of the dish should not
exceed 30 cm - 11 8/10".
2. Cooking time:
It can vary from 1 minute to 60 minutes.
3. Setting the Rotating Knob (selector)
• The knob will facilitate the choice of cooking methods or settings
(temperature, timer, darkness for toast mode).
• The knob may be used in both directions of rotation. Rotate
closewise for increasing the temperature or cooking time, rotate
anticlockwise for decreasing the temperature or cooking time.
4. Internal lighting & sound
• During cooking the internal light is turned on.
• A mechanical bell indicates the end of the cooking. The internal light turns off immediately
and the oven stops automatically.
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