Bravetti FP111B Manual Del Usuario página 5

OPERATING INSTRUCTIONS
Warning
: USE THE FOOD PUSHER
TO ADD FOOD INTO THE
PROCESSOR BOWL THROUGH THE
FEEDER TUBE.
7. Do not overload the food processor
bowl. In one operation, you can
process a maximum of 5 cups (1250
ml) of food.
French Fry Blade Assembly
Caution
: Make sure that the unit is
unplugged from the power source
and the swivel head is in the "OFF"
position before inserting or
removing attachments.
Caution : Do not operate the unit for
intervals longer than 20 seconds. If
longer chopping or mixing is required,
run for 20 seconds, allow the motor to
stop and run again for another 20
seconds.
The French Fry blade (G) may
already be assembled onto the
French Fry blade holder. (Marked as
Fry Blade Holder.)
Note
: The French Fry blade will only fit
into the French Fry blade holder;
identified by the higher hub.
1. Place the spindle into the food
processor bowl.
2. Using the finger holes in the French
fry blade holder, fit it over the
spindle and press firmly into place.
(Fig. 15)
Warning
: USE EXTREME CAUTION
WHEN HANDLING BLADES.
BLADES ARE SHARP.
3. Place the lid on the food processor
bowl, and lock the swivel head into
position.
4. Plug in the processor.
Warning
: USE THE FOOD PUSHER
TO ADD FOOD INTO THE
PROCESSOR BOWL THROUGH THE
FEEDER TUBE.
5. Do not overload the bowl. In one
operation, you can process a
maximum 5 cups (1250 ml) of food.
Higher Hub
G –French
Fry Blade
Fig. 15
Processing Examples
Recommended speed for processing with
chopping blades is High.
A - Thin Shredding: (carrots, cucumbers,
cabbage, potatoes)
B - Thick Shredding: (Lettuce, carrots,
apples, etc.)
C - Thick Slicing: (Cabbage, carrots,
onions)
D - Thin Slicing: (Carrots, cucumbers,
raw potatoes, lettuce)
E - Grating: (Hard cheeses)
F - Julienne: (Vegetables)
G - French Fry: (Potatoes)
Note
: French Fry blade will only fit on
French Fry blade holder.
A -THIN C - THICK E - GRATER
SHREDDING
SLICING
B -THICK D - THIN F - JULIENNE
SHREDDING
SLICING
G – FRENCH
FRY
Hints & Tips for French Fry,
Shredding, Slicing, Grating &
Julienne Blades
• For shredding, place food horizontally
into the feeder tube.
• For slicing place the food vertically.
• If grating potatoes or apples, add 1
tsp lemon juice to prevent them from
turning black.
• Potatoes can be sliced using the thin
slicing blade for chips or use the large
French Fry blade if making French
fries.
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OPERATING INSTRUCTIONS
Whipping Blade
Caution
: Make sure that the unit is
unplugged from the power source and
the speed dial is in the "OFF" position.
Press the swivel head release button so
that the swivel head is in the unlocked
position before inserting or removing
attachments.
Caution
: Do not operate the unit for
intervals longer than 20 seconds. If longer
chopping or mixing is required, run for 20
seconds, allow the motor to stop and run
again for another 20 seconds.
1. Place the spindle into the processor
bowl.
2. Fit the whipping blade over the spindle
and press firmly into place. (Fig. 16)
Fig. 16
Processing Examples With the Whipping Blade
The processing times indicated below are approximate and also depend on the
quantity of the food to be processed and the degree of fineness you require.
PRODUCT QUANTITY
Eggs 4 large eggs.
Whipping Cream 17.5 oz / 500 ml.
* Always allow food to cool before placing in the bowl.
3. Place the ingredients into the bowl.
4. Fit the lid onto the bowl. Rotate the
swivel head and press to lock into
position. Insert food pusher into feed
chute.
5. Plug in the food processor.
6. Turn the food processor "On" selecting
high speed.
7. Remove the whipping blade from
the bowl before removing the whipped
ingredients.
FOR SAFETY, ALWAYS LEAVE THE
PUSHER IN PLACE WHILE OPERATING
THE PROCESSOR.
Note
: Do not use whipping blade for
doughs.
Hints & Tips for Whipping:
• Use to make whip egg whites or
whipped cream.
• When whipping egg whites make sure
that eggs are at room temperature for
best results.
OPERATION TIMES
RECOMMENDED
Used in 10 – 20 second
SPEED
intervals
1-MAX 10 - 20 seconds
8 - Max 15 - 30 seconds
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