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Idiomas disponibles
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OPERATION - Using for the first time
1. Remove the packaging.
2. Clean the baking plate to remove any residues that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3. Put the plug (6) into the wall socket and allow the crêpe maker to heat up. This will take about 10
minutes; allowing it to heat will remove any packaging odour from the appliance.
WARNING:
•
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first
time. This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
OPERATION - Preheating
1. Turn the temperature knob (1) to the desired position. The pilot lights (2 and 3) will illuminate, and the
appliance will begin to heat up.
2. Wait until the green pilot light (3) is out. The baking plate are now at the correct temperature and the
crêpe maker is ready for use.
OPERATION - Basic recipe
You can buy ready-made crep in the shop or you can make it yourself with this basic recipe:
Necessities:
125g flour
2 eggs
2g salt
250ml milk
20g sugar
20g butter
Mix the flour, salt and sugar in a bowl. Break the eggs above and mix them. Beat with the mixer the whole,
always add some milk. If all milk is used, keep knocking to a clot-free mass arises. Add the vanilla if desired. Mix
the butter through the mass and leave for 30 minutes. Bake the crepes (not too much batter and spread well!)
OPERATION - Baking crêpes
1. Prepare the crepe batter according to the recipe described above in 'Basic Recipe' or use ready-made
batter and follow the instructions on the package of that batter.
2. Preheat the appliance as explained in 'Preheating'.
3. Grease the baking plate (4). Use a brush to spread the oil or butter over the surface.
4. Put the required amount of batter onto the baking plate. Make sure the batter does not go over the
edge of the baking plate. Use the spreader (7) to spread the batter.
5. Turn the crêpe around once or twice during baking using the wooden spatula (8).
6. Bake the crêpes to the required colour.
7. Carefully remove the crêpes with a heat-resistant wooden or plastic spatula; take care not to damage
the non-stick coating.
8. Once you have finished baking crêpes, remove the plug from the plug socket and allow the appliance
to cool down completely.
WARNING:
•
Crêpes usually take between 3 to 5 minutes to prepare. The actual time depends on the batter you
use and your personal preference.
•
Do not use sharp forks or knives!
CLEANING AND MAINTENANCE
Clean the appliance after each use.
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Clean the appliance with a damp cloth. If necessary, use a little washing-up liquid to clean the
appliance. Make sure moisture does not get into the appliance.
3. Dry the appliance thoroughly after cleaning.
4. Store the crêpe maker.
WARNING:
•
Make sure the plug has been removed from the wall socket before cleaning the appliance.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
•
Never immerse the appliance, the power cord or the plug in water or any other liquid.
- Possibly 2g vanilla essence
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