Brandani techno 53492 Manual De Instrucciones página 17

6.When you are vacuum sealing items with sharp edges(dry spaghetti,
silverware etc.), protect the bag from punctures by wrapping item in soft
cushioning material, such as tissue paper, you may need a canister or contai-
ner instead of a bag.
7.When using accessories, remember to leave 2.5CM(1-inch) of space at top
of canister or container.
8.Pre-freeze fruits and blanch vegetables before vacuum sealing for the best
results.
9.Intervals for 40 seconds after seal or vacuum is recommended.
10. If you are unsure whether your bag was sealed properly, reseal the bag.
11.For best results, please use brand Bags, Canisters, Containers and Acces-
sories.
12. Do not use bag again after storage of raw meat or fish. Do not use bag
again when they just have been in microwave.
13. Do not attempt to make your own side seams on the Bag: the bags are
manufactured with special side seams , which are sealed all the way to the
outer edge. Making your own side seams may cause leakage and allow air to
re-enter.with room temperature.
INSTRUCTION MANUAL