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9.
Carefully fill the bottom of the Non-Stick cooking plate with your prepared mixture,
focusing your pour into the center of the plate. Close the lid ONLY using the handle and
allow it to cook.
CAUTION: Steam may be released during the cooking process. Keep face and all bodily
parts away to avoid harm. Steam may cause burns. Only handle the appliance using
kitchen gloves.
10. Cooking time is about 2 minutes and can vary depending on ingredients and consistency
of your batter.
11. Once your Waffle is cooked to your preference, carefully flip the waffle maker using the
handle, and allow the other side to cook to your preference (about another 2 minutes.)
12. Carefully flip the Waffle Maker back to its original upright position by using the handle.
Remove the Waffle using a heat resistant nylon, silicone, or wooden utensil. Do not use
metal utensils as they may damage the cooking surface.
13. If you are cooking more than one batch of Waffles in a session, after the first batch
lower the lid to maintain the heat level. Once the GREEN indicator light shuts off, the
Waffle Maker is ready for your next batch.
14. Once you have finished making your desired number of Waffles, unplug your appliance
immediately and allow it to cool before handling.
Cleaning Your Waffle Maker:
WARNING: Always unplug the product and allow it to cool before cleaning or storing.
CAUTION: DO NOT IMMERSE WAFFLE MAKER, PLUG, OR CORD IN WATER OR ANY
LIQUID. THIS WILL DAMAGE YOUR APPLIANCE AND WILL NO LONGER OPERATE AND
WILL NOT BE COVERED UNDER WARRANTY.
• Disconnect the waffle maker from the electrical outlet.
• Make sure the appliance is completely cooled before handling.
• Clean the upper and lower non-stick plates using a damp nonabrasive cloth.
• Exterior of waffle maker can be cleaned with a damp cloth as well.
• Dry all parts thoroughly before storing or using again.
• Store in a cool, dry place. Away from the reach of children.
Classic Belgian Waffle
Ingredients:
2 Cups Flour
4 tsps Baking Powder
½ sps. Salt
¼ Cup Sugar
2 Eggs
½ Cup Melted Butter
2 Cups Milk
RECIPE IDEAS
Directions:
1. Preheat Waffle Maker according to instructions
2. Mix the dry ingredients together in a large bowl, set
aside.
3. In a separate bowl, separate egg whites and beat until
stiff peaks form
4. Mix together the egg yolks, milk, melted butter, and
vanilla, stir slightly
5
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