③ During heating, the surface temperature of the pot is high. Do not touch it directly, otherwise it
may cause burns.
④ Do not put the hot frying pot after cooking into water or refrigerator to avoid glass damage.
2.Crisper plate:The crisper plate is installed inside the frying pot (with its four legs facing
downwards) and can be taken out for cleaning. Its main function is to lift the ingredients up, for
better hot air circulation, and help them evenly heat up.
Note:
① Except for special requirements, crisper plate must be used during air frying, otherwise it may
affect the cooking effect.
② Place the ingredients in a single layer on the crisper plate, do not stack them, otherwise it may
affect the cooking effect.
3.Grill pan: grill pan is mainly used to fry or grill food.(Fig 3)
Note:
① When installing the grill pan, be sure to place it stably on mainbody.
② During heating, the surface temperature of the pan is high. Do not touch it directly, otherwise
it may cause burns.
③ The grill pan is only used for frying and grilling. Do not use it to heat liquid.
4.Grill pan lid:Grill pan lid is used together with grill pan to improve heating efficiency and prevent
oil splashing.(Fig 4).
Note:
The grill pan lid is made of glass, make sure there is no external force collision during the handling
process to avoid damage.
Fig 2
Fig 3
Fig 4
3