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sure to set back the timer to "0" position,
this avoids the microwave oven from
operating in empty load.
It is recommended to wear gloves when
removing the cooked food from oven.
Utensils guideline
It is strongly recommended to use the
containers which are suitable and safe for
microwave cooking. Generally speaking,
the containers which are made of heat-
resistant ceramic, glass or plastic are
suitable for microwave cooking. Never
use the metal containers for microwave
cooking as spark is likely to occur. You can
take the reference of table 04 on page 07.
Defrost tips
Microwave penetrates around 4cm into
most food, to maximize defrosting effect,
the followings are advised:
• For thick and chunky food, turn the
food regularly during operation in order
to obtain uniform heating effect.
• If food is over 0.5 Kg, it is advised to turn
at least 2 times.
• Defrosted food should be consumed as
soon as possible, it is not advised to put
back to fridge and freeze again.
Cooking tips
The following factors may affect the
cooking result:
• Food arrangement: Place thicker areas
towards outside of dish, the thinner
part towards the centre and spread it
evenly. Do not overlap if possible.
• Cooking time length: Start cooking with
a short time setting, evaluate it after it
times out and extend it according to the
actual need. Over cooking may result in
smoke and burns.
• Cooking food evenly: Food such as
chicken, hamburger or steak should be
turned once during cooking. Depending
on the type of food, if applicable, stir it
from outside to centre of dish once or
twice during cooking.
• Allow standing time:
times out, leave the food in the oven for
CLEANING AND MAINTENANCE
After cooking
an adequate length of time, this allows
it to complete its cooking cycle and
cooling it down in a gradual manner.
• Whether the food is done: Color and
hardness of food help to determine if it
is done, these include:
• Steam coming out from all parts of
food, not just the edge
• Joints of poultry can be moved easily
• Pork or poultry shows no signs of
blood
• Fish is opaque and can be sliced easily
with a fork
• Microwave safe plastic wrap: When
cooking food with high fat content, do
not allow the plastic wrap come into
contact with food as it may melt.
• Microwave
safe
Some microwave safe plastic cookware
might not be suitable for cooking foods
with high fat and sugar content. Also,
the preheating time specified in the
dish instruction manual must not be
exceeded.
•
DIt is hazardous for anyone other
than a competent person to carry out
any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
•
Remove the power cord from the wall
outlet before cleaning. Don't immerse
the appliance in water or other fluids
when cleaning.
•
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
•
The oven should be cleaned regularly
and any food deposits removed.
•
Clean door seals, cavities and adjacent
parts charily.
•
Never use hard detergent, gasoline,
abrasive powder or metal brush to
clean any part of the appliance.
•
Do not remove the waveguide cover
EN
plastic
cookware:
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